Anna Stubbe Dark & Milk Chocolate Logs
$8.50
Due to possible contamination issues, food products can not be returned.
Description
This unique-tasting condiment is special.?
It’s made with garlic we ferment for up to two weeks before being ground into a fine dust and mixed with our mustard.
Try it as a replacement of dijon when making Caesar salad dressing. It’s great on steak and any sandwich.
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